We are proud to announce the successful launch of the 1st National Congress on Immunology, Nutrition, and Health (1NCINH25), organized by the Faculty of Natural and Life Sciences and the Department of Animal Biology, in collaboration with the Laboratory of Immunology and Biological Activities of Natural Substances.

This scientific event brought together leading researchers, academics, and health professionals from across the country to discuss the latest findings and innovations in immunology, nutrition, and their impact on public health.

Topics covered included:

Immune system function

Medicinal plants and natural products

Nutrition and metabolic health

Functional foods and disease prevention

A big thank you to all participants, speakers, and organizers for making this congress a great success and a stepping stone toward future scientific collaboration!